Japanese food using seasonal ingredients from all over the country is served in a course-style of 12 to 15 dishes.Our skilled chef with 20 years of…
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A long-established oyster bar with over 100 years of history and globally well-known. Enjoy fresh oysters in the gorgeous vaulted ceiling dining.
Yoshinoya was founded in 1899 at the firstbank of Nihonbashi, Tokyo. Ever since, we have provided "delicious, cheap and fast" beef bowls for over 1…